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MONTEREY SAUSAGE PIE

MONTEREY SAUSAGE PIE

November 14, 2018
We make easy air fryer recipes that are perfect for breakfast, lunch, dinner and late night snacking. Find your new favorite air fryer recipe here!

INGREDIENTS

1 pound Bulk sausage
3 teaspoons Minced Garlic
2-½ cups cut town Jack Cheese, Divided
1-⅓ cup Milk
3 whole Eggs
¾ cups Biscuit/baking combine
¾ teaspoons Rubbed Sage
¼ teaspoons Pepper

PREPARATION

In a giant frying pan, cook the sausage over medium heat till meat isn’t any longer pink. Add garlic; cook one minute longer. Drain. Stir in a pair of cups cheese. Transfer to a lubricated 9-inch pie plate.
In a little bowl, mix the milk, eggs, biscuit combine, sage, and pepper. Pour over sausage mixture.
Bake at 400°F for 20-25 minutes or until a knife inserted close to the middle comes out clean. Sprinkle with remaining cheese; bake 1-2 minutes longer or till cheese is melted. Let symbolize ten minutes before cutting

 

 

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