The first time I made this was for a weeknight birthday in July when turning on the oven sounded terrible. My family declared it a new “birthday cake tradition” on the spot.
Ingredients
- Prepared graham cracker crust: Gives a sweet buttery base with no baking needed Choose a crust that feels solid with no cracks
- Cream cheese: Make sure it is softened for super smooth blending Go for full fat for the richest flavor
- Sugar: Adds gentle sweetness Use fine granulated sugar for best texture
- Whipped topping: Delivers light airy lift to the filling Defrost fully for easy folding
- Cherry pie filling: Offers a tangy fruity finish I love classic cherry but blueberry or strawberry work just as well Look for thick filling with plump fruit
Step by Step Instructions
- Beat the Cream Cheese and Sugar:
- Use a stand mixer or hand mixer to combine softened cream cheese and sugar until completely smooth with no lumps This creates the creamy foundation of your cheesecake and is worth taking your time
- Fold in the Whipped Topping:
- Gently fold in the whipped topping using a silicone spatula Move slowly with wide motions to avoid deflating the mixture Your goal is a fluffy light texture with no streaks
- Spread into the Crust:
- Spoon the creamy filling evenly into your prepared graham crust Use the spatula to smooth the top all the way to the edges This keeps your layers tidy and helps the filling set up well
- Add the Cherry Topping:
- Open your can of cherry pie filling and gently spoon it over the cheesecake filling Spread the cherries in a thick even layer over the entire surface so you get cherries in every bite
- Refrigerate and Serve:
- Place the cheesecake in the fridge for at least two hours or overnight so it firms up Slice and serve straight from the fridge for best texture
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You Must Know
- Each slice is rich and satisfying thanks to the creamy cheese base
- No bake cheesecakes stay soft and luscious without being runny
- Works with any canned or homemade fruit pie filling you like
- Chilling makes the crust hold together for neat clean slices
No-Bake Cherry Cheesecake
Creamy, quick cheesecake with cherries on a graham crust—perfect for easy desserts or gatherings.
- Prep Time: 10 min
- Total Time: 10 minutes
- Yield: 8 1x
- Cuisine: American
Ingredients
Scale
Base
- 9 oz prepared graham cracker crust
→ Filling
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 8 oz whipped topping, defrosted
→ Topping
- 21 oz can cherry pie filling or preferred flavor
Instructions
- Beat cream cheese and sugar together until smooth.
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Gently fold in the whipped topping and spread the mixture evenly into the prepared graham cracker crust.
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Top the cheesecake with cherry pie filling or chosen flavor, spreading it evenly.
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Refrigerate until ready to serve. Keep chilled and enjoy.
Notes
- This quick and simple dessert is perfect for gatherings and requires no baking.
