I have actually been making these for many years and they are delish, outstanding, chewy, and chocolatey, certainly require to be kept cold to keep them from getting too soft. Served them to good friends today and got numerous compliments. I enjoy them right out of the freezer! Offer this dish a shot, you’ll be glad you did!
WHAT YOU NEED :
– 8 oz softened cream cheese
– 1 tablespoon Butter, softened
– 4 cups powdered sugar
1 cup coconut, shredded
1 (12 oz.) bag melting chocolate chips
HOW TO MAKE IT :
1. Line first a baking sheet with parchment paper; set aside.
2. Next, beat cream cheese and butter in a medium bowl with a hand mixer until blended…
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