3 cups of fresh sliced or frozen peaches
1 cup granulated sugar
4 oz butter
1 tablespoons cinnamon
1 tablespoons vanilla
2 cups peach or pineapple juice
2 tablespoons cornstarch
1 cup granulated sugar
4 oz butter
1 tablespoons cinnamon
1 tablespoons vanilla
2 cups peach or pineapple juice
2 tablespoons cornstarch
Combine all ingredients( except cornstarch)in a boiler and bring to a boil
Add cornstarch ( slurry)
To pot and cook until thicken
Pour into baking dish with raw bottom pie dough
Add cornstarch ( slurry)
To pot and cook until thicken
Pour into baking dish with raw bottom pie dough
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