I’d love to know what is better than FRESH, warm, dinner rolls. Really-what’s better. I like them more than actual DINNER. I could LIVE off of bread and butta, it’s the best. So whipping up an entire homemade batch of rolls in an hour is just fine by me! Warmer conditions are conducive to bread making too. So I know it’s summer, and maybe you don’t want to fire up your oven, but fresh bread is worth it- honestly.
…random factoid for ya. I’ve never seen Dirty Dancing. OR Pretty Woman. Can you believe it!?!? I can only say that for a little while longer though, because thanks to some VERY good workmates, it’s FINALLY happening… Friday night movie night. Yeah baby.
What’s a classic movie that you haven’t seen?! There must be one… right? I can’t be the only weirdo (actually yes, I very well can…) I think there are ton of other classic that I haven’t seen either… I don’t know.
- 3 ¾ – 4 ¼ cups bread flour or all-purpose flour
- ¼ cup granulated sugar
- 1 Tablespoon rapid rise yeast
- 1.5 teaspoons salt
- ¾ cup cool water
- ⅔ cup milk
- 6 Tablespoons unsalted butter, divided
- 1.5 teaspoons lemon juice
For The Full Recipe & List Of Ingredients Please Go To Next Page (>)…