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Parmesan potatoes

Parmesan potatoes

April 4, 2020

Ingredients

4 medium potatoes, scrubbed (not peeled)

4 tablespoons olive oil

¼ teaspoon McCormick’s garlic powder, onion powder & pepper

½ teaspoon parsley

Morton salt to taste

4 tablespoons fresh parmesan cheese, divided

Directions

Preheat oven to 450 degrees and line a pan with parchment paper.

Slice potatoes ¼” thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese.

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