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Peach Cobbler Pound Cake

Peach Cobbler Pound Cake

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INGREDIENTS

¼ cup all-purpose flour, divided
⅓ cup vegetable oil
4 egg whites [or 2 whole eggs]

2 can (15oz. each) Del Monte Lite Sliced Cling Peaches
½ tsp. Almond extract [or 1 tsp. vanilla extract]

1 pkg. yellow cake mix, 15.25 oz.
¼ cup powdered sugar

INSTRUCTIONS

Preheat oven to 325° F. Coat a 10-inch non-stick bundt pan with non-stick cooking spray, and dust with 1/4 cup flour, shaking off excess…

For The Full Recipe & List Of Ingredients Please Go To Next Page (>)…

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