Peach Pretzel Jello Salad

* Ingredients:

+For crust:

° 2 cups pretzels, mashed

° 3/3 cup not sqlted butter, dissolved

° 2 tablespoon of sugar

° 1 Cup tablespoon cinnamon

° 1/4 tsp nutmeg

+For filling:

° 2 cans peaches, drain

° 2 cups boiling water

° 1 (7 oz.) Cool Whip

° 1 (7 oz.) Pack cream cheese,

° 1 (5 oz.) Can Peach Jello

° 1/2 cup sugar

* Preparation

Preheat the oven to 400ºF. Grease a 13 9 inch baking plate .

In a bowl, combine the pretzels, sugar, cinnamon and nutmeg. Add the melted butter and mix.