INGREDIENTS
FOR THE GARLIC PARMESAN AIOLI:
1/3 cup mayonnaise
2 garlic cloves, minced
2 tablespoons grated Parmesan cheese
1 teaspoon Worcestershire Sauce
1 tablespoon of water
FOR THE BURGERS:
1 pound ground sirloin (90% lean)
1 egg
¼ cup almond meal (or breadcrumbs if you prefer)
1/3 cup yellow onion finely chopped
4 cloves minced garlic
3 tablespoons parsley finely chopped
1 tablespoon Italian seasoning
2 tablespoons Worcestershire sauce
1 teaspoon salt and pepper
4 Burger buns
FOR THE VEGGIES:
8 ounces cremini mushrooms, washed and thinly sliced
1 large yellow onion thinly sliced
1 small green pepper thinly sliced
1 small red pepper thinly sliced
2 garlic cloves, minced
2 tablespoons Worcestershire Sauce
3 tablespoons parsley finely chopped
1/2 teaspoon salt and pepper
6-8 slices of provolone cheese
