Ingredients:
1 lb shrimp(455 g), deveined and peeled
SEASONED FLOUR:
1 cup flour(125 g)
1 tablespoon cajun seasoning
2 teaspoons salt
1 teaspoon black pepper
EGG MIXTURE:
1 egg
3 tablespoons milk
1 teaspoon cajun seasoning
In a medium bowl, add seasoned flour ingredients. Mix well.
Place half of the flour mixture into a large zip lock bag, reserve the rest.
Add the shrimp to the bag and shake until each shrimp is coated with flour. Shake off any excess flour.
