Ingredients :
6 large pork chops
6 medium potatoes
flour
1 large can cream of mushroom soup
1/2 can(s) water
oil
Directions :
1. Peel potatoes and cut into round slices. Layer bottom of large casserole dish with potatoes. Sprinkle with salt and pepper.
2. Coat pork chops with flour.
3. Heat oil in large skillet and brown pork chops on each side.
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