6 large pork chops
6 medium potatoes
1 large can cream of mushroom soup
1/2 can(s) water
1. Peel potatoes and cut into round slices. Layer bottom of large casserole dish with potatoes. Sprinkle with salt and pepper.
2. Coat pork chops with flour.
3. Heat oil in large skillet and brown pork chops on each side.
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