Posole for dinner on this Sunday…
Here’s my recipe:
-3 lbs of boneless pork loin
-1 can of cooked hominy
-8 to 10 dried chile guajillos
-2 dried chile ancho
-2 dried chile de arbole
-2 to 4 garlic cloves
-2 bay leaves
-1/4 onion, cut into 2 pieces
– Season to taste according to your palate: oregano, onion powder, cumin powder, salt, pepper.
-To garnish: diced onion, cilantro, wedged limes, tapatio.
Cube the pork and cover with water in a stock pot, season with salt and add bay leaves. Boil on medium about 40
