Pozole verde!

You’ll need:
1 whole chicken
2 lbs tomatillos
4-7 jalapeños stems removed (add more or less to your liking)
6 fresh garlic cloves
Cilantro
Salt
1 white onion
110 oz can of hominy (drained) Also I use almost the full can because we love hominy but add as much as you and your family like.

Toppings (all optional):
Tortilla chips/tostada shells broken up
Diced white onion
Limes
Cabbage
Cilantro
Radishes
Avocados

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