Two small poblano peppers
1/2 a large onion
Two garlic cloves
Pack or oregano
Three large chicken breast
Two medium cans of hominy
Three boxes of chicken stock
Olive oil, salt, pepper
Step 1: cook your chicken in a crockpot for five hours for easy shredding. This works for my schedule.
Step 2: Wash and chop your peppers, tomatillos, garlic 1/2 cilantro bunch, onion, garlic.
Step 3: Blend all the above ingredients and add about a cup of chicken stock. Add about 1 tbsp of salt and one of pepper and re-blend.
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