*Ingredients
+FOR THE VINAIGRETTE:
°30 ml (2 tbsp.) balsamic vinegar
°45 ml (3 tbsp.) minced basil
°45 ml (3 tbsp.) pine nuts
°45 ml (3 tbsp.) grated parmesan
°85 ml (1/3 cup) olive oil
°85 ml (1/3 c) sun-dried tomatoes
°Salt & pepper to taste
+FOR THE SALAD:
°375g penne
°1 pepper
°1 zucchini
°1 onion
°10 asparagus
°30 ml (2 tbsp. ) olive oil
°3 chicken breasts, skin removed
°15 ml (1 tbsp.) sun-dried tomato pesto
°5 ml (1 tsp) chopped thyme Salt and pepper to taste
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