Roasted Salmon & Creamy Melt Shrimp Fettuccine

INGREDIENTS

1 pound salmon, cut into cubes
1 pound shrimp, peeled and deveined
1 cup butter
1 tablespoon garlic, minced
1 cube Knorr Chicken Stock
1/2 packet of Sazon Goya
1 teaspoon paprika
1/4 teaspoon black pepper
1 jar alfredo sauce
1 box of linguine

STEP 1

In a large saucepan add all ingredients (butter, garlic, stock cube, paprika, pepper, Sazon) and simmer until butterADVERTISEMENT

and stock cube are melted. (You will have to stir so that everything melts).

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