Salisbury Steak with Onion Gravy

INGREDIENTS

1 pound ground beef

⅓ cup bread crumbs

2 teaspoons ketchup

1 teaspoon mustard

1 teaspoon Worcestershire sauce

½ teaspoon garlic powder

½ teaspoon onion powder – optional, use if not doing onion in gravy

Gravy

1 onion – small

1 teaspoon oil

2 cups beef broth

4 tablespoons flour

1 teaspoon ketchup

½ teaspoons Worcestershire sauce