Ingredients
• 4 large free-range eggs, lightly beaten
• 6 small corn tortillas, warmed
• sea salt and freshly ground black pepper
• guacamole, for serving
• black beans and cheese, for serving (optional)
Tomato Salsa
• 1 1/4 cups cherry tomatoes, diced
• 1/2 red onion, finely chopped
• small handful fresh cilantro, roughly chopped, plus more for serving
• juice of 1/2 a lime, plus wedges to garnish
• sea salt to taste
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