Ingredients:
2 tsp olive oil
6 clove(s), medium garlic clove(s), minced
1 tsp dried oregano
1 pound(s) uncooked shrimp, medium, peeled and deveined
1/4 cup(s) table wine, dry white or vermouth
2 tsp cornstarch
3/4 cup(s) reduced-sodium chicken broth
3/4 tsp table salt, or to taste
1/8 tsp black pepper, or to taste
8 oz uncooked linguini, cooked and kept hot
1/4 cup(s) fresh parsley, fresh, chopped
2 Tbsp basil, fresh, thinly sliced
DIRECTIONS:
Bring a large pot of salted water to a boil; cook linguine in boiling water until nearly tender, 6 to 8 minutes. Drain.
Melt 2 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium heat…
