Slow Cooker Creamy Chicken Potato Soup

Slow Cooker Creamy Chicken Potato Soup is creamy and full of flavor. If you love potato soup, this chicken and potato soup will be a hit. The crock pot makes it super easy and the soup is the best comfort food.

Ingredients

• Potatoes, Peeled and diced about the same size
• Onion, If you are out, check out Best Onion Substitute
• Minced Garlic – Learn How to Mince Garlic Cloves
• Chicken Breasts – You can also use Rotisserie Chicken
• Chicken Broth – See Chicken broth substitutes if you are out

How to Make Crock Pot Chicken Potato Soup

Step 1 – Add the potatoes, garlic, onion, chicken, carrots, celery, seasonings and chicken broth to the crock pot.

Step 2 – Add lid to the crock pot, and cook on low for 6-7 hours. Remove chicken and then with a whisk, mix up the remaining ingredients in the crock pot. You want to break up the potatoes and thicken the broth.

Step 3 – Shred the chicken and add back to the crock pot.

Step 4 – Add the heavy whipping cream and Xanthan Gum to the crock pot and cover. Serve and Enjoy this creamy soup with shredded cheese and bacon.

Slow Cooker Creamy Chicken Potato Soup

Print Recipe

Crock pot potato soup with chicken is creamy and full of flavor. If you love potato soup, chicken and potato soup will be a hit.The crockpot makes it easy.

• Author: Julia
• Prep Time: 20 minutes
• Cook Time: 6 hours 30 minutes
• Total Time: 6 hours 50 minutes
• Yield: 6 1x
• Category: Soup
• Cuisine: American

Ingredients

Scale 1x2x3x

• 5 potatoes peeled and diced
• ½ onion chopped
• 1 Tbsp Minced Garlic
• 3 Chicken Breasts
• 3 carrot sticks chopped
• 3 celery sticks chopped
• 1 tsp dried thyme
• 1 tsp salt
• 1 tsp pepper
• 4 cups chicken broth
• 1 cup heavy whipping cream
• 1 Tbsp Xanthan Gum
• 6 slices of bacon cooked and chopped (topping)
• 1 cup shredded cheese topping

Instructions

1. Add the potatoes, garlic, onion, chicken, carrots, celery, seasonings and chicken broth to the crock pot.
2. Add lid to the crock pot, and cook on low for 6-7 hours.
3. Remove chicken and then with a whisk mix up the remaining ingredients in the crockpot to break up the potatoes and thicken the broth.
4. Shred the chicken and add back to the crock pot.
5. Add the heavy whipping cream and Xanthan Gum to the crock pot and cover.
6. Cook for additional 30 minutes to allow the soup to thicken.
7. Serve and top each serving with a small amount of cheddar cheese and bacon. Enjoy!