Slow Cooker Creamy Chicken Potato Soup
Crock pot potato soup with chicken is creamy and full of flavor. If you love potato soup, chicken and potato soup will be a hit.The crockpot makes it easy.
- Prep Time: 20 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 50 minutes
- Yield: 6 1x
- Category: Soup
- Cuisine: American
Ingredients
Scale
- 5 potatoes peeled and diced
- ½ onion chopped
- 1 Tbsp Minced Garlic
- 3 Chicken Breasts
- 3 carrot sticks chopped
- 3 celery sticks chopped
- 1 tsp dried thyme
- 1 tsp salt
- 1 tsp pepper
- 4 cups chicken broth
- 1 cup heavy whipping cream
- 1 Tbsp Xanthan Gum
- 6 slices of bacon cooked and chopped (topping)
- 1 cup shredded cheese topping
Instructions
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Add the potatoes, garlic, onion, chicken, carrots, celery, seasonings and chicken broth to the crock pot.
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Add lid to the crock pot, and cook on low for 6-7 hours.
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Remove chicken and then with a whisk mix up the remaining ingredients in the crockpot to break up the potatoes and thicken the broth.
- Shred the chicken and add back to the crock pot.
- Add the heavy whipping cream and Xanthan Gum to the crock pot and cover.
- Cook for additional 30 minutes to allow the soup to thicken.
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Serve and top each serving with a small amount of cheddar cheese and bacon. Enjoy!