Slow Cooker Garlic Butter Beef Bites with Potatoes

Slow Cooker Garlic Butter Beef Bites with Potatoes is the perfect comfort food for busy days. Tender chunks of beef simmer slowly in a rich garlic butter sauce, soaking up all the savory flavors while baby potatoes become perfectly soft and buttery. It’s hearty, flavorful, and completely effortless — just set it and forget it!

Ingredients

• 2 lbs (900g) beef stew meat, cut into bite-size pieces
• 1 ½ lbs (680g) baby potatoes, halved
• 4 tbsp unsalted butter, melted
• 5 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt (or to taste)
• ½ tsp black pepper
• 1 tsp paprika
• ½ tsp dried thyme
• ½ tsp dried rosemary
• ½ tsp chili flakes (optional, for a little kick)
• ½ cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp chopped fresh parsley (for garnish)

How To Make Slow Cooker Garlic Butter Beef Bites with Potatoes

1. Sear the Beef (Optional but recommended):
   Heat olive oil in a skillet over medium-high heat. Sear the beef bites until browned on all sides for a rich flavor.
2. Prepare the Garlic Butter Sauce:
   In a bowl, combine melted butter, minced garlic, paprika, thyme, rosemary, salt, pepper, and Worcestershire sauce.
3. Assemble in the Slow Cooker:
   Place the halved baby potatoes at the bottom of the slow cooker. Add the beef on top, then pour the garlic butter mixture and beef broth over everything.
4. Cook:
   Cover and cook on LOW for 7–8 hours or HIGH for 4 hours, until the beef is tender and the potatoes are perfectly cooked.
5. Finish and Serve:
   Stir everything together gently, garnish with fresh parsley, and serve hot!

You Must Know

• Searing adds flavor: Browning the beef first gives a deeper, caramelized taste.
• Choose the right beef: Chuck roast or stew meat works best for slow cooking.
• Layer smartly: Potatoes at the bottom help them cook evenly and soak up all that garlic butter goodness.

Topping Variations

• Sprinkle with grated Parmesan for a cheesy finish.
• Add sautéed mushrooms or onions during the last hour for extra richness.
• Drizzle with a bit of cream or melted cheese before serving for a decadent touch.

Make It A Meal

Serve these garlic butter beef bites with:

• Steamed green beans or broccoli
• Air fryer garlic bread or dinner rolls
• A crisp side salad for freshness

Pro Tips

• Use real butter for the best flavor — margarine won’t taste the same.
• Add a squeeze of lemon juice at the end to brighten up the rich sauce.
• Store leftovers in an airtight container for up to 3 days and reheat gently.

Recipe FAQs

Q: Can I use another cut of meat?
Yes! You can substitute sirloin tips or even ribeye chunks for a quicker-cooking, more tender version.

Q: Can I make this ahead of time?
Absolutely — prep the beef, potatoes, and sauce the night before, then refrigerate overnight and cook the next day.

Q: Can I use baby carrots or other veggies?
Yes! Add baby carrots, pearl onions, or mushrooms for a full one-pot meal.

Q: Can I double this recipe?
Yes — just make sure your slow cooker is large enough (6–7 quarts minimum)

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