Smoked Air Fryer Chicken Wings
Want to crack the code of crispy skin on a smoked wing? Fire up your smoked and your air fryer and get going!
- Prep Time: 10 minutes
- Cook Time: 2 hours 15 minutes
- Total Time: 2 hours 25 minutes
- Yield: 6 1x
- Cuisine: American
Ingredients
Scale
- 3 pounds chicken wings
- 1/3 cup avocado oil
- 1/2 cup Meat Church Holy Gospel Rub
Instructions
- Preheat your smoked to 220°.
- Dry off your wings with paper towels and toss with the oil.
- Evenly coat all sides of the wings with liberal amounts of Holy Gospel rub.
- Place the wings in a single layer in your smoker. Smoke, turning over every 30-45 minutes, for about 2 hours.
- Remove from the grill and place directly into a pre-heated 425° air fryer. We use our air fryer right on our Blackstone combo, but you can use any air fryer you’ve got!
Find it online: http://allguiderecipes.info/smoked-air-fryer-chicken-wings/