This smoked chicken recipe is a whole chicken coated in homemade spice rub, then slow smoked to tender juicy perfection. This is some of the best chicken I’ve ever eaten, it’s full of flavor and couldn’t be any easier to make.
Ingredients
1 recipe chicken brine optional but recommended
4-5 lb whole chicken
1/4 cup BBQ Spice Rub
parsley for garnish optional
Instructions
Prepare the chicken brine as directed in the brine recipe (link is in the ingredients list). Brine the chicken for 24 hours.
If you’re short on time, you can skip brining the chicken and still have a good result.
Preheat the smoker to 250 degrees F. Load the smoker with apple wood chips or wood chips of your choice.
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