Southern Baked Mac and Cheese
Ingredients
3 tablespoons unsalted butter
2 tablespoons flour
1 12oz canned evaporated milk
½ cup half and half (half cream and half milk)
½ -1 tablespoon onion powder
2 teaspoons garlic powder
½ -1 teaspoon creole seasoning
¼ teaspoon cayenne pepper
½ cup mozzarella cheese , grated
½ cup sharp cheddar cheese , grated
½ cup jack cheese
Salt and pepper to taste
8 ounce uncooked Macaroni
Instructions
Cook macaroni according to the package directions. Drain.
Add butter to skillet, as soon as butter melts whisk in flour. Continue whisking until flour is fully mixed with butter. Then cook for about a minute to get rid of the flour taste.
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