Layer cakes are joyful, towering celebrations. Even in these super busy times, it’s nice to dust off the cake pans and bake a layer cake at Christmas. I like Red Velvet and Coconut Cake, but I have to say my favorite just might be Old-Fashioned Caramel Cake. It was my grandfather’s favorite holiday treat, too. The Southern sweet tooth reigns in supreme glory during the holidays. Divinity, fudge, mints, melt-aways, cookies, and pies all had their place, but he loved Caramel Cake the most
Ingredients:
Cake:
2 cups plus 2 tablespoons sifted all-purpose flour, plus flour for dusting cake pans
? tsp salt
2 cups sugar
2 sticks unsalted butter
1 cup water
1 tsp soda
½ cup buttermilk
2 eggs
1 tsp vanilla
Frosting:
3 cups granulated sugar
1 stick butter
1 cup heavy cream
Dash of salt
2 teaspoons vanilla
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