Ingredients
1 pound spaghetti
Sauce
2 tablespoons olive oil
1 small onion diced
4 cloves garlic minced
28 ounces whole Italian tomatoes canned
28 ounce crushed tomatoes
3 tablespoons tomato paste
1 teaspoon Italian seasoning
½ teaspoon crushed red pepper
Meatballs
1 pound lean ground beef
½ pound ground pork
⅓ cup seasoned bread crumbs
¼ cup onion finely diced
1 egg
½ teaspoon basil
2 tablespoons fresh parsley chopped
½ teaspoon salt & black pepper to taste
¼ cup parmesan cheese shredded
1 tablespoon olive oil for frying
