Ingredients :
°Chocolate White Cream Paste
°85 g (3 oz) chop white chocolate
°250ml sugar
°45 ml (3 tsp) unbleached flour
°45 ml (3 tbsp.) cornstarch
°3 eggs
°500ml hot milk
°5 ml (1 tsp) vanilla extract
°puff pastry
°2 roll, 200 g each, of store-bought puff pastry
°15 ml (1 t) sugar
°375 ml (1 1/2 cups) fresh strawberries, quartered (or cranberries)
+cream
°310 ml (1 1/4 cups) 35% cream
°1/4 cup (60ml) sugar
°1/2 teaspoon (2.5 ml) vanilla extract
+icing
°1/4 cup (60ml) powdered sugar
°5ml (1 teaspoon) water
°½ cup (125 ml) seedless strawberry (or raspberry) jam at room temperature, preferably
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