- 2 lb. strawberries
- 2 sleeves graham crackers
- 1 -8 oz. pkg. cream cheese, room temperature
- 1 -14 oz. can sweetened condensed milk
- 2- 3.4 oz. pkg. instant cheesecake flavored pudding
- 3 cu. milk
- 1- 12 oz. carton whipped topping, divided
- Wash, cut tops off of strawberries and slice them 1/4 inch thick then set aside.
- Line bottom of a 3-quart 13×9 baking dish with graham crackers and set aside.
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