Bottom crust
22 Golden Oreos Crushed
5 Tbsp Melted butter
Filling
1/2 gallon Vanilla Ice Cream
Strawberry Cake Mix (prepared according to the package directions)
Topping
12 Golden Oreos Crushed & divided into 2 bowls (one for plain Oreo topping, one for your strawberry ones)
1 1/2 Tsp Softened Butter
3 Tbsp from a small package of strawberry gelatin
Directions
Preheat oven to 350 degrees.
Mix the cake mix according to the pkg directions and bake it in 9″ round pans. Let it cool.
Mix the ingredients listed for the bottom crust and press them into a springform pan. Bake it 5 minutes, remove and cool completely.
Soften the ice cream until it is spoonable and pour it on top of the crust, leaving about 1/2 cup aside.
