This easy 20-minute chicken and broccoli teriyaki recipe will be one that you keep on your dinner menu rotation WEEKLY.
Ingredients
1 cup of rice
2 cups of water
Frozen bag of veggies
2 eggs Onions chopped
Low sodium soy sauce
4 boneless chicken thighs
A hunk of broccoli
2 tsp of salt and pepper
2 tsp of onion powder
2 tsp of paprika Olive oil For sauce
2 Tbsp of low sodiumsoy sauce
1/2 cup of water
2 Tbsp of Mirin or honey if you don’t have any
2 Tbsp of brown sugar
1 tsp of vinegar
4 to 5 ginger slices
1 Tbsp of minced garlic
2 tsp of corn starch
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