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The Best Air Fryer Parsnips

Air Fryer Parsnips are an easy and healthy side option, ready in just 20 minutes. Honey mustard parsnips combine honey, dijon mustard and a handful of spices for a healthy veggie side.

Ingredients

Scale
  • 34 medium parsnips, sliced into 12 inch wedges
  • 1 T avocado oil
  • 3 T honey
  • 3 T dijon mustard
  • ½ tsp salt
  • ½ tsp garlic powder

Instructions

  1. Preheat air fryer to 380-390°F (200°C)
  2. Cut parsnips into 2-3 inch pieces
  3. Mix avocado oil, honey, Dijon mustard, salt and garlic powder in bowl. Pour over parsnips and mix them until they are all coated.
  4. Place parsnips in air fryer basket and shake basket to distribute evenly.
  5. Set timer for 15-18  minutes*
  6. Once parsnips are golden brown in color and soft and tender, they are ready to enjoy

Notes

*Note – time may vary depending on your air fryer. To be safe, check after 10-12 minutes, and modify as needed.

How to Store Parsnips: Store in airtight container in the refrigerator for up to 3 days.