TRIFLE RECIPE

INGREDIENTS

• 2 1/2 cups of Ultramel vanilla custard

• Sponge cake (cut into small pieces)

• 175g of plain yogurt

• Granadilla pulp (no measurements needed)

• 3 tablespoons of Blueberry sauce

• 2 cups of Rasberries

• 1 /2 tablespoon of vanilla extract

• 2 tablespoons of icing snow