Vegetable soup is the traditional dish of soup dishes, so for those who want to serve hot appetizers at the Ramadan table, learn how to make vegetable soup with health and wellness
* Ingredients :
° Three tablespoons of tomato sauce.
° Two tablespoons of oats.
° A quarter of a teaspoon of black pepper and fine cumin.
° Two cubes of vegetable or chicken broth.
° Half a cup of vermicelli.
° 3 cloves of mashed garlic.
° One onion, potato, tomato, eggplant, sweet pepper cut into small cubes.
° A large grain of carrots.
° Two medium grains of zucchini.
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