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Vegetarian Sweet Potato Hash

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This Roasted Sweet Potato Hash is quick and easy to make and will be a delicious addition to your breakfast routine!

Ingredients

Scale
  • 1 medium sized sweet potato, peeled and diced (about 2 cups once diced)
  • 1 medium sized red bell pepper, diced
  • 1 medium sized green bell pepper, diced
  • 1/2 large red onion, diced
  • 2 tablespoons olive oil
  • 1 teaspoon granulated garlic
  • 1 teaspoon ground cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon smoked paprika
  • 1/2–3/4 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Pre-heat oven to 425 degrees F.  Start by preparing your sweet potato and veggies.  I like to peel my sweet potato but that step is optional.  Dice sweet potato, bell peppers and onion into bite size pieces and place on a large baking sheet.
  • Drizzle the veggies with olive oil and add all your seasonings.  Use your hands to toss everything together and arrange in a single layer on your sheet pan.  Place pan into the oven and roast for about 30-35 minutes, stirring once.  I like my veggies to be super caramelized and the sweet potato starting to brown too, but you can take them out a little earlier if you prefer.
  • I like to add some fresh herbs over the top of my hash before eating.  As you can see in the photo, I enjoyed mine with some scrambled eggs, toast and avocado but this sweet potato hash would go well with almost all breakfast foods!

Find it online: http://allguiderecipes.info/vegetarian-sweet-potato-hash/