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2 Ingredient Dough Naan

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This homemade buttery garlic naan bread is soft and fluffy, with a hint of garlic, and a delicious buttery taste, and it’s made in minutes with the amazing 2-ingredient dough. This recipe is EPIC!!!

Ingredients

Scale
  • 4 heaped tablespoons self-raising flour
  • 4 rounded tablespoons unflavoured Greek yoghurt
  • 1 teaspoon crushed garlic add more or less to taste
  • ½ teaspoon salt to taste
  • 1 ounce (25g) butter for frying
  • 1 tablespoon chopped coriander to garnish

Instructions

  1. Measure the ingredients into a mixing bowl and then mix together to form a soft ball of dough. Note 1.
  2. Divide the dough into 4 equal pieces and then flatten each one into an oval shape approximately ¼” thick.
  3. Melt the butter in a frying pan until it starts to sizzle.
  4. Add the naan bread and fry for approximately 3 minutes per side until golden.Note 2
  5. Serve warm, sprinkled with chopped fresh coriander.

Notes

  1. If the mixture is too sticky just add another spoonful of flour, or if it is too dry, add more yoghurt. The aim is to get a nice soft non-sticky dough.
  2. Fry the naan slowly so it does not burn.  The naan should be a nice golden brown on both sides and cooked through.

Find it online: https://allguiderecipes.info/2-ingredient-dough-naan/