There was a time not so long ago when air fryers weren’t a common appliance in everyone’s kitchen. And somehow everyone managed—I did. But once I got my hands on this powerful kitchen tool that quickly crisps up foods without deep frying them, I was hooked.

When you’ve used your air fryer to cook these 20 recipes, you’ll think twice about cooking them the traditional way again. These recipes are quick, easy, flavorful, and many of them will save you money. For starters, have you seen the price of crispy chickpeas in the snack aisle of the grocery store? Making them in the air fryer costs a fraction of the store-bought ones.

1. Air Fryer French Fries

Introduction

Crispy, golden, and healthier than deep-fried, air fryer French fries are a staple American snack or side dish.

Ingredients

• 3 large Russet potatoes

• 2 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp paprika

• Salt & pepper to taste

How to Make

1. Peel and cut potatoes into thin strips.

2. Soak in cold water for 30 minutes, then pat dry.

3. Toss with oil, garlic powder, paprika, salt, and pepper.

4. Cook at 375°F for 15–20 minutes, shaking halfway.

You Must Know

Soaking removes starch, making fries crispier.

Topping Variations

• Parmesan cheese & parsley

• Cajun seasoning

• Truffle oil drizzle

Make It a Meal

Serve with burgers, hot dogs, or fried chicken.

Pro Tips

• Don’t overcrowd the basket.

• Double fry for extra crisp.

Recipe FAQs

Q: Can I use sweet potatoes? Yes, but they’ll cook faster.

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