11. Air Fryer BBQ Ribs

Introduction

Tender, smoky, and finger-licking good—BBQ ribs are an American backyard classic made easier in the air fryer.

Ingredients

• 1 rack baby back ribs (cut into smaller sections)

• 1 tbsp olive oil

• 2 tsp garlic powder

• 2 tsp smoked paprika

• 1 cup BBQ sauce

How to Make

1. Rub ribs with oil, garlic powder, paprika, salt & pepper.

2. Cook at 375°F for 25–30 minutes.

3. Brush with BBQ sauce and cook 5 more minutes.

You Must Know

Precooking ribs in the oven or boiling makes them even more tender.

Topping Variations

• Honey glaze

• Spicy BBQ sauce

• Dry rub only

Make It a Meal

Serve with coleslaw, cornbread, or fries.

Pro Tips

• Line basket with foil for easy cleanup.

• Don’t overcrowd ribs—cook in batches if needed.

Recipe FAQs

Q: Can I use beef ribs? Yes, but increase cooking time.

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