11. Air Fryer BBQ Ribs
Introduction
Tender, smoky, and finger-licking good—BBQ ribs are an American backyard classic made easier in the air fryer.
Ingredients
1 rack baby back ribs (cut into smaller sections)
1 tbsp olive oil
2 tsp garlic powder
2 tsp smoked paprika
1 cup BBQ sauce
How to Make
Rub ribs with oil, garlic powder, paprika, salt & pepper.
Cook at 375°F for 25–30 minutes.
Brush with BBQ sauce and cook 5 more minutes.
You Must Know
Precooking ribs in the oven or boiling makes them even more tender.
Topping Variations
Honey glaze
Spicy BBQ sauce
Dry rub only
Make It a Meal
Serve with coleslaw, cornbread, or fries.
Pro Tips
Line basket with foil for easy cleanup.
Don’t overcrowd ribs—cook in batches if needed.
Recipe FAQs
Q: Can I use beef ribs? Yes, but increase cooking time.

