12. Air Fryer Meatballs
Introduction
Juicy and flavorful, air fryer meatballs are perfect for pasta night or as party appetizers.
Ingredients
- 
1 lb ground beef 
- 
½ cup breadcrumbs 
- 
1 egg 
- 
2 cloves garlic, minced 
- 
2 tbsp parsley, chopped 
- 
½ cup Parmesan cheese 
- 
Salt & pepper 
How to Make
- 
Mix all ingredients and roll into meatballs. 
- 
Cook at 380°F for 10–12 minutes, shaking halfway. 
You Must Know
Breadcrumbs keep meatballs tender and juicy.
Topping Variations
- 
Glaze with marinara 
- 
Coat with BBQ sauce 
- 
Toss in teriyaki sauce 
Make It a Meal
Serve with spaghetti, mashed potatoes, or in subs.
Pro Tips
- 
Don’t overmix the meat. 
- 
Use a cookie scoop for even size. 
Recipe FAQs
Q: Can I freeze them? Yes, freeze raw or cooked meatballs.
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