12. Air Fryer Meatballs

Introduction

Juicy and flavorful, air fryer meatballs are perfect for pasta night or as party appetizers.

Ingredients

• 1 lb ground beef

• ½ cup breadcrumbs

• 1 egg

• 2 cloves garlic, minced

• 2 tbsp parsley, chopped

• ½ cup Parmesan cheese

• Salt & pepper

How to Make

1. Mix all ingredients and roll into meatballs.

2. Cook at 380°F for 10–12 minutes, shaking halfway.

You Must Know

Breadcrumbs keep meatballs tender and juicy.

Topping Variations

• Glaze with marinara

• Coat with BBQ sauce

• Toss in teriyaki sauce

Make It a Meal

Serve with spaghetti, mashed potatoes, or in subs.

Pro Tips

• Don’t overmix the meat.

• Use a cookie scoop for even size.

Recipe FAQs

Q: Can I freeze them? Yes, freeze raw or cooked meatballs.

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