13. Air Fryer Fish and Chips
Introduction
Golden fish fillets with crispy fries—this British dish is also a big hit in the USA.
Ingredients
- 
2 white fish fillets (cod, haddock, or tilapia) 
- 
1 cup flour 
- 
1 egg, beaten 
- 
1 cup panko breadcrumbs 
- 
2 large Russet potatoes (cut into fries) 
- 
2 tbsp olive oil 
How to Make
- 
Dredge fish in flour, egg, then breadcrumbs. 
- 
Toss fries in oil, salt & pepper. 
- 
Cook fries at 380°F for 20 minutes. 
- 
Add fish and cook another 10–12 minutes. 
You Must Know
Cooking fries first ensures both finish crisp and hot together.
Topping Variations
- 
Malt vinegar drizzle 
- 
Cajun spice 
- 
Lemon herb butter 
Make It a Meal
Serve with tartar sauce, coleslaw, or mushy peas.
Pro Tips
- 
Pat fish dry before coating. 
- 
Spray fish lightly for a golden crust. 
Recipe FAQs
Q: Can I use frozen fish? Yes, but thaw first for best results.
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