13. Air Fryer Fish and Chips

Introduction

Golden fish fillets with crispy fries—this British dish is also a big hit in the USA.

Ingredients

• 2 white fish fillets (cod, haddock, or tilapia)

• 1 cup flour

• 1 egg, beaten

• 1 cup panko breadcrumbs

• 2 large Russet potatoes (cut into fries)

• 2 tbsp olive oil

How to Make

1. Dredge fish in flour, egg, then breadcrumbs.

2. Toss fries in oil, salt & pepper.

3. Cook fries at 380°F for 20 minutes.

4. Add fish and cook another 10–12 minutes.

You Must Know

Cooking fries first ensures both finish crisp and hot together.

Topping Variations

• Malt vinegar drizzle

• Cajun spice

• Lemon herb butter

Make It a Meal

Serve with tartar sauce, coleslaw, or mushy peas.

Pro Tips

• Pat fish dry before coating.

• Spray fish lightly for a golden crust.

Recipe FAQs

Q: Can I use frozen fish? Yes, but thaw first for best results.

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