15. Air Fryer Jalapeño Poppers
Introduction
Spicy, cheesy, and addictive—jalapeño poppers are a beloved American appetizer.
Ingredients
- 
8 jalapeño peppers, halved & seeded 
- 
½ cup cream cheese 
- 
½ cup shredded cheddar 
- 
¼ cup breadcrumbs 
- 
4 slices bacon, cooked & crumbled 
How to Make
- 
Mix cream cheese, cheddar, and bacon. 
- 
Fill jalapeños with mixture and sprinkle breadcrumbs. 
- 
Cook at 375°F for 8–10 minutes. 
You Must Know
Removing seeds lowers the heat level.
Topping Variations
- 
Ranch drizzle 
- 
Parmesan topping 
- 
Honey glaze 
Make It a Meal
Pair with BBQ meats, sliders, or nachos.
Pro Tips
- 
Wear gloves when handling jalapeños. 
- 
Don’t overfill or cheese will spill. 
Recipe FAQs
Q: Can I make them vegetarian? Yes, just skip the bacon.
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