17. Air Fryer Donuts

Introduction

Soft inside, golden outside—donuts are a beloved American treat that can be made quickly in the air fryer.

Ingredients

• 1 can refrigerated biscuit dough

• ¼ cup melted butter

• ½ cup sugar

• 1 tsp cinnamon

How to Make

1. Cut holes in biscuit dough to form donuts.

2. Cook at 350°F for 5–6 minutes.

3. Brush with butter and coat in cinnamon sugar.

You Must Know

Air fryer donuts are faster and lighter than deep-fried ones.

Topping Variations

• Chocolate glaze

• Powdered sugar

• Maple glaze with bacon crumbles

Make It a Meal

Serve with coffee or milk.

Pro Tips

• Use parchment paper to avoid sticking.

• Don’t overcook or they’ll dry out.

Recipe FAQs

Q: Can I make donut holes too? Yes, use the cut-out centers.

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