1) Easy Strawberry DESSERT
INGREDIENTS.
1 can of condensed milk
2 milk tin measures
2 tablespoons (soup) cornstarch
1 yolk
2 egg whites
2 tablespoons (soup) sugar
1 can of milk cream serum
1 tray of chopped strawberries
HOW TO MAKE Easy Strawberry DESSERT
Preparation mode:
In a pan, combine condensed milk, milk, corn, and yolk.
Carry to the fire, stirring constantly until thick.
Remove the cream from the fire and pour it into a plate to serve.
In a bowl, mix egg whites, sugar, sour cream, and chopped strawberries (book a little to decorate).
Put this mixture over the cream and decorate with strawberries.
I’ll refrigerate until serving time.
Ingredients:
1 cup (tea) brown sugar
1 cup (tea) cocoa powder
6 tablespoons (soup) honey
1 teaspoon (tea) ground cinnamon
1 tablespoon (coffee) nail powder
1 tablespoon (soup) baking powder
Butter and flour to grease and flour
✓ Syrup
1 cup of (tea) milk
2 tablespoons (soup) honey
1 tablespoon (coffee) nail powder
1/2 tablespoon (coffee) grated nutmeg
1/2 teaspoon (coffee) ground ginger powder
✓ Stuffed
2 cups (tea) frozen fresh cream
2 tablespoons (soup) sugar
2 cans of creamy dulce de leche (800 g)
✓ Coverage
200 g melted milk chocolate
1 box of sour cream (200 g)
100 g melted white chocolate
✓ Method of preparation
1. Mix milk, wheat flour, brown sugar, cocoa, honey, cinnamon, nail, and baking powder in a bowl until it’s soft.
2. Pour in a greased and floured pan 25 cm x 35 cm and bake in a preheated medium oven for 20 minutes.
3. Let cool, demolish, and cut in half along. Reserve Reserve
4. For stuffing, in an electric mixer, robe the cream with sugar until whipped cream is formed.
5. Add the dulce de leche and robe until it’s soft.
5. Apart, mix the ingredients of syrup.
7. In a square refractory, make a layer of dulce de leche, one of wet cake with the syrup, a layer of dulce de leche, another of wet cake and end up with the dulce de leche.
8. Refrigerate for 2 hours.
9. For ice formation, mix chocolate with cream and cover the flooring.
10. Make threads with white chocolate and finish the decoration with a toothpick.
11. Refrigerate for another 2 hours and serve.
