Air Fryer Cabbage Steaks

A different way to make air fryer cabbage steaks is to add your favorite seasonings and give your own touch. Cabbage steaks are perfectly caramelized, tender, and crispy at the same time.

Air fryer cabbage steaks are the best vegetarian side dish. It’s light, crispy, and goes well with any of your meals. If you love cabbage this is the dish you have to give a try.

Ingredients for air fryer cabbage steaks:

• 1 medium cabbage (green or red)
• 1 tablespoon Olive oil or butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 1 teaspoon paprika
• Salt and Pepper to taste

Instructions for air fryer cabbage steaks:

1. Cut the cabbage steaks about 1 inch thick. I’m using green cabbage for the recipe as it turns sweet as they cook and the seasonings really give the umami flavor.
2. For this recipe, you need to prepare the air fryer first. Pour ¼ cup of xwater into the bottom of your air fryer and put the basket back on top.
3. After preparing the basket preheat the air fryer to 180C/360F for 3 minutes.
4. Meanwhile, the air fryer is preheating, prepare the seasoning for the cabbage steak.
5. Take a mixing bowl to add butter/olive oil, garlic powder, onion powder, dried parsley, paprika, salt, and pepper. Mix them until well combined.
6. Take a cabbage steak brush seasoning to each side. You can add a slice of butter if you want on top of each cabbage steak while cooking.
7. Place it into the basket.

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