A warm, cheesy, and flavorful treat, the Air Fryer Tomato Melt is the perfect quick snack or light meal. With juicy tomatoes, gooey melted cheese, and crispy bread, this recipe comes together in minutes and delivers comfort food satisfaction without turning on the oven.
Ingredients
- 2 slices of bread (white, sourdough, or whole wheat)
- 1–2 medium ripe tomatoes, sliced
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 tbsp mayonnaise or butter (for spreading)
- 1 tsp garlic powder (optional)
- ½ tsp dried oregano or Italian seasoning
- Salt and black pepper, to taste
- Fresh basil leaves (optional, for garnish)
How To Make Air Fryer Tomato Melt
- Prep the bread – Spread mayonnaise or butter on one side of each slice. This helps the bread crisp nicely.
- Layer the toppings – Place tomato slices evenly on the bread, season with salt, pepper, and garlic powder.
- Add the cheese – Sprinkle shredded cheese generously over the tomatoes.
- Air fry – Place the slices in the air fryer basket and cook at 370°F (188°C) for 5–7 minutes, or until the cheese is melted and bubbly with golden edges.
- Serve – Garnish with fresh basil or oregano and enjoy warm.
You Must Know
- Use firm, ripe tomatoes so they don’t release too much water while cooking.
- Preheating your air fryer ensures a crispier base.
- For extra flavor, lightly toast the bread before adding toppings.
Topping Variations
- Caprese Style – Add fresh mozzarella and drizzle with balsamic glaze after cooking.
- Spicy Kick – Sprinkle crushed red pepper flakes or jalapeños on top.
- Protein Boost – Add slices of turkey, ham, or cooked bacon under the cheese.
- Veggie Twist – Include spinach, onions, or mushrooms for extra layers of flavor.
Make It A Meal
- Pair your tomato melt with a side salad for a balanced lunch.
- Serve with a bowl of tomato soup for a cozy comfort meal.
- Add sweet potato fries or roasted veggies for a heartier dinner option.
Pro Tips
- Don’t overload the bread—too many toppings can make it soggy.
- Shred your own cheese instead of using pre-shredded for better melt and flavor.
- For extra crunch, sprinkle a little Parmesan on top before air frying.
Recipe FAQs
Q: Can I use cherry tomatoes instead of sliced tomatoes?
A: Yes! Just slice them in halves or quarters for easy layering.
Q: How do I prevent soggy bread?
A: Pat tomatoes dry with a paper towel before placing them on the bread.
Q: Can I make this ahead of time?
A: It’s best enjoyed fresh, but you can prep the slices and air fry just before serving.
Q: What bread works best?
A: Sourdough and ciabatta hold up well, but any firm bread will work
