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Missy’s Red Velvet Cake W/cream Cheese Frosting

Missy’s Red Velvet Cake W/cream Cheese Frosting

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Ingredients :
Cake:
3 large eggs (room-temp)
2 cups granulated sugar
1 teaspoon butter flavor crisco
2 ounces red food coloring
2 tablespoons unsweetened cocoa
1 cup unsalted butter, softened
2 1/2 cups cake flour, sifted (i use swan’s down, sift 3x)

 

Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.

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My name is Brandy, and I’m a two-time cooking author and food blogger. Here you’ll find delicious, HEALTHY, and easy recipes that cater to the beginner cook or the seasoned chef.

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