YOU WILL NEED :
for Texas Pete Smoked Sausage and Spicy Cheese Grits :
1/4 C Texas Pete Original Hot Sauce
4 C grits, cooked according to directions
1½ C butter, cut into Tbsp. size pieces
2 C colby-jack cheese, shredded
1 C sharp cheddar cheese, shredded
1½ Tbsp. garlic powder
2½ Tbsp. Worcestershire sauce
2-3 C chicken stock
¼ tsp. salt
¼ tsp. pepper
Chopped chives for garnish
2 lbs. smoked sausage, grilled
2 bell peppers, cleaned and cut in half
2 white onions, cut in half
Oil, for seasoning
for Perfect Cheesy Scrambled Eggs :
2 large eggs
1 tbsp butter
½-1 oz mild cheddar shredded
Salt and pepper to taste
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