Ingredients:
For the taquitos
12 corn tortillas
1 lb shredded chicken about 3 cups
1 cup shredded Mexican cheese blend
1 cup mashed or refried pinto beans about 1-15 oz can
tsp Olive oil spray or of olive oil
for Beef Birria With Consomé:
5 pounds beef chuck roast sliced into 5 equal parts
1 large white onion sliced in half
1 head of garlic
18 cups of water
Salt to taste
7-8 chile guajillo or california remove stems and seeds
6 chile de arbol optional
4 large roma tomatoes
1 1/2 inch piece of Mexican canela
4 whole cloves
1 tsp thyme
1 tsp Mexican oregano
1/2 tsp marjoram
1/2 tsp cumin seeds
1/2 tsp peppercorns
2 bay leaves
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