Ingredients :
1 sponge cake
3 cups ripe mango – cubed about 1cm in size
2 tablespoons sugar
10 fluid ounces all-purpose cream – or heavy cream or whipping cream
7 ounces mascarpone(if not available, just use a total of 2 cups all-purpose cream)
½ cup water
2 tablespoons gelatin powder – dissolved in ⅓ cup cold water
1 cup powdered sugar
Directions :
First, make puree: Combine 2 cups of ripe mango, ½ cup water, and 2 Tbsp sugar. Put in a blender or use stab mixer and process for a minute or until a puree consistency is reached. Make sure all lumps are gone.
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