Funnel Cake Fries are delicious snacks that are crispy on the outside and fluffy on the inside. This state fair-inspired funnel cake recipe is easy to make in 20 minutes. Perfect for a party served with your favorite dipping sauces!
Funnel cake fries are an addictive snack that’s so much fun to share. They’re golden on the outside with a light and airy texture that’s totally irresistible. The best part? You can make these funnel cake sticks using pantry ingredients.
What is Funnel Cake?
Funnel cake got its name when European settlers brought the technique of pouring cake batter into hot oil through a funnel into hot oil. The batter would form a squiggly, pancake-like dessert that would be topped with powdered sugar, fruits and whipped cream.
Ingredients
Funnel Cake Batter
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
2 large eggs
1/4 cup sugar
3/4 cup milk
1 tsp vanilla
Frying and Serving
3 cups vegetable oil, or canola oil
powdered sugar, optional
caramel sauce, optional
marshmallow fluff, optional
